Directions:
- Preheat oven to 375 degrees. In a bowl combine cheese and minced onion with dry ingredients of hot-roll mix.
- Prepare mix according to package directions. Turn onto a floured surface; knead until smooth and elastic (6 to 8 minutes). Shape into a 5-inch ball and place on a greased baking sheet. Cover and let rise in a warm place for 30 minutes or until doubled.
- Bake for 25 to 30 minutes or until golden brown. Brush with melted butter. Remove to a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.19 Kcal (352 kJ) | ||
| Calories from fat | 48.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 8% | |
|---|---|---|---|
| Cholesterol | 16.24mg | 5% | |
| Sodium | 339.49mg | 14% | |
| Potassium | 43.17mg | 1% | |
| Total Carbs | 4.67g | 2% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 4.28g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 115.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 373.86 Kcal (1565 kJ) | ||
| Calories from fat | 217.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.11g | 8% | |
|---|---|---|---|
| Cholesterol | 72.1mg | 5% | |
| Sodium | 1507.6mg | 14% | |
| Potassium | 191.7mg | 1% | |
| Total Carbs | 20.76g | 2% | |
| Sugars | 2.37g | 2% | |
| Dietary Fiber | 1.78g | 2% | |
| Protein | 18.99g | 9% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 514.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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