Reuben Balls Recipe

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Reuben Balls
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Ingredients:

Directions:

  1. Combine bread crumbs, cheese, and corned beef.
  2. Add drained kraut, mixing well.
  3. Pour melted butter over mixture and mix again.
  4. Press mix together and let stand for 15 minutes.
  5. Form into balls, about the size of a golf ball.
  6. Bake at 375°F for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.29 Kcal (1688 kJ)
Calories from fat 306.83 Kcal
% Daily Value*
Total Fat 34.09g 52%
Cholesterol 113.65mg 38%
Sodium 853.32mg 36%
Potassium 147.69mg 3%
Total Carbs 2.77g 1%
Sugars 0.98g 4%
Dietary Fiber 1.07g 4%
Protein 21.53g 43%
Vitamin C 5.3mg 9%
Vitamin A 0.3mg 9%
Iron 1.5mg 9%
Calcium 237.5mg 24%
Amount Per 100 g
Calories 268.82 Kcal (1125 kJ)
Calories from fat 204.52 Kcal
% Daily Value*
Total Fat 22.72g 52%
Cholesterol 75.75mg 38%
Sodium 568.78mg 36%
Potassium 98.44mg 3%
Total Carbs 1.85g 1%
Sugars 0.65g 4%
Dietary Fiber 0.71g 4%
Protein 14.35g 43%
Vitamin C 3.5mg 9%
Vitamin A 0.2mg 9%
Iron 1mg 9%
Calcium 158.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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