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Swiss Onion Loaf
 
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Prep Time: 45 Minutes
Cook Time: 30 Minutes
Ready In: 75 Minutes
Servings: 8
Another Home Cooking recipe. A short cut bread easy making for the beginner.
Ingredients:
1 cup swiss cheese, shredded
2 tablespoons dried onion, minced
1 (16 ounce) package hot roll mix
1 tablespoon butter, melted
Directions:
1. Preheat oven to 375 degrees. In a bowl combine cheese and minced onion with dry ingredients of hot-roll mix.
2. Prepare mix according to package directions. Turn onto a floured surface; knead until smooth and elastic (6 to 8 minutes). Shape into a 5-inch ball and place on a greased baking sheet. Cover and let rise in a warm place for 30 minutes or until doubled.
3. Bake for 25 to 30 minutes or until golden brown. Brush with melted butter. Remove to a wire rack to cool.
By RecipeOfHealth.com