Directions:
- Lightly grease 2 (8-inch) round or square cake pans or skillets. Spoon Sticky Bun Syrup into pans.
- Prepare hot roll dough as directed on back of package; let dough stand 5 minutes.
- Roll dough into an 18- x 10-inch rectangle. Spread with melted butter. Stir together brown sugar and cinnamon; sprinkle over butter.
- Roll dough up tightly, starting at 1 long end; cut into 16 slices using a serrated knife. Place 1 slice in center of each prepared pan. Place 7 slices around center roll in each pan.
- Cover pans loosely with plastic wrap; let rise in a warm place (85°), free from drafts, 30 to 45 minutes or until doubled in bulk.
- Preheat oven to 350°. Uncover rolls, and bake 15 to 20 minutes or until golden brown and done. Cool in pans on a wire rack 5 minutes. Prepare Maple Glaze, and brush over rolls. Top with toasted pecans.
- TRY THIS TWIST! Apple-Cinnamon Sticky Rolls: Peel and chop 2 Granny Smith apples (about 3 cups chopped). Place apples in a small microwave-safe bowl, and pour 1 cup apple juice over apples. Cover tightly with heavy-duty plastic wrap; fold back a small corner to allow steam to escape. Microwave at HIGH 5 minutes or until tender. Drain and cool 15 minutes. Prepare recipe as directed, sprinkling apples over brown sugar mixture before rolling up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1644.35 Kcal (6885 kJ) | ||
| Calories from fat | 1113.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.78g | 190% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 31% | |
| Sodium | 166.77mg | 7% | |
| Potassium | 714.68mg | 15% | |
| Total Carbs | 139.23g | 46% | |
| Sugars | 113.19g | 453% | |
| Dietary Fiber | 13.16g | 53% | |
| Protein | 15.2g | 30% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 6mg | 33% | |
| Calcium | 239.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 544.76 Kcal (2281 kJ) | ||
| Calories from fat | 369.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.01g | 190% | |
|---|---|---|---|
| Cholesterol | 30.34mg | 31% | |
| Sodium | 55.25mg | 7% | |
| Potassium | 236.77mg | 15% | |
| Total Carbs | 46.12g | 46% | |
| Sugars | 37.5g | 453% | |
| Dietary Fiber | 4.36g | 53% | |
| Protein | 5.03g | 30% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 2mg | 33% | |
| Calcium | 79.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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