Swiss Onion Dip Recipe

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Ingredients

Count

Nutrition

4416

Calories

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Ingredients:

Serving

2 cup mayonnaise
3/4 cup onion , finely miced
2 cup swiss cheese, grated
2 loaf sourdough bread
1 bunch(es) green onions

Directions:

Note: sourdough bread (One to hold the dip, the other to tear into pieces for dipping. I use one of each for color.) or 2 loaves pumpernickel bread, bowl. (One to hold the dip, the other to tear into pieces for dipping. I use one of each for color.)
Preheat oven to 350 degrees.
Mix mayo, onion, swiss and chives(or green onion).
Cut out center of bread bowl and put mixture in the cavity.
Tear the bread that was cut from the center into bite size pieces, and do the same with the other loaf of bread.
Wrap the stuffed bread bowl loosely with foil and put it into a baking pan.
Bake for 30-45 minutes.
I usually uncover the top of the bowl for the last 10 minutes or so in order for the cheese dip to brown. Place the finished dip on a serving platter and sprinkle the torn bread pieces around it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4416.36 Kcal (18490 kJ)
Calories from fat	3658.32 Kcal
		% Daily Value*
Total Fat	406.48g	625%
Cholesterol	427.68mg	143%
Sodium	3964.12mg	165%
Potassium	649.4mg	14%
Total Carbs	100.8g	34%
Sugars	20.68g	83%
Dietary Fiber	5.2g	21%
Protein	92.36g	185%
Vitamin C	10mg	17%
Iron	5.2mg	29%
Calcium	2213.6mg	221%

Amount Per 100 g
Calories	458.13 Kcal (1918 kJ)
Calories from fat	379.49 Kcal
		% Daily Value*
Total Fat	42.17g	625%
Cholesterol	44.37mg	143%
Sodium	411.22mg	165%
Potassium	67.37mg	14%
Total Carbs	10.46g	34%
Sugars	2.15g	83%
Dietary Fiber	0.54g	21%
Protein	9.58g	185%
Vitamin C	1mg	17%
Iron	0.5mg	29%
Calcium	229.6mg	221%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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