Directions:
- In a small bowl, combine the cheese, mayonnaise, oregano, onion and vinegar. Spread over bread.
- Place on an ungreased baking sheet. Bake at 400° for 8-10 minutes or until cheese is melted and lightly browned. Serve warm. Yield: 16 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.18 Kcal (532 kJ) | ||
| Calories from fat | 44.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 8% | |
|---|---|---|---|
| Cholesterol | 5.17mg | 2% | |
| Sodium | 181.14mg | 8% | |
| Potassium | 43.87mg | 1% | |
| Total Carbs | 16.29g | 5% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 4.43g | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 333.2 Kcal (1395 kJ) | ||
| Calories from fat | 117.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.02g | 8% | |
|---|---|---|---|
| Cholesterol | 13.53mg | 2% | |
| Sodium | 474.57mg | 8% | |
| Potassium | 114.94mg | 1% | |
| Total Carbs | 42.68g | 5% | |
| Sugars | 2.64g | 4% | |
| Dietary Fiber | 1.73g | 3% | |
| Protein | 11.6g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.2mg | 7% | |
| Calcium | 115.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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