Directions:
- Preheat the panini press.
- Coat one side of each bread slice with olive oil. This will help prevent the sandwich from sticking to the press/grill.
- Mix the mayonnaise with the pesto and spread on the other side of each bread slice. (I admit to adding an extra teaspoon of pesto!) On that, layer the remainder in the following order: Swiss, tomato, ham.
- Close sandwich, making sure the oiled side is facing outward, pop it in the panini press, close, count to 240… or thereabouts… and EAT!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.99 Kcal (1947 kJ) | ||
| Calories from fat | 214.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.85g | 37% | |
|---|---|---|---|
| Cholesterol | 59.06mg | 20% | |
| Sodium | 970.23mg | 40% | |
| Potassium | 318.45mg | 7% | |
| Total Carbs | 39.61g | 13% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 23.2g | 46% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 3mg | 17% | |
| Calcium | 286.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 266.43 Kcal (1115 kJ) | ||
| Calories from fat | 123 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.67g | 37% | |
|---|---|---|---|
| Cholesterol | 33.84mg | 20% | |
| Sodium | 555.92mg | 40% | |
| Potassium | 182.46mg | 7% | |
| Total Carbs | 22.7g | 13% | |
| Sugars | 1.87g | 13% | |
| Dietary Fiber | 0.97g | 7% | |
| Protein | 13.3g | 46% | |
| Vitamin C | 2.7mg | 8% | |
| Iron | 1.7mg | 17% | |
| Calcium | 164.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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