Directions:
- Cut bread in 1 inch slices to within 1 inch of bottom of loaf. Do not cut through. Repeat slices in opposite dirction.
- Stuff cheese cubes and mushrooms in between slices.
- Place the rest of ingredients in a microwave safe bowl. Microwave on high for 2 minutes- or until butter is melted. Spoon butter mixture over loaf, getting it down into crevices.
- Wrap loaf in foil.
- Bake at 350 for 40 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.39 Kcal (600 kJ) | ||
| Calories from fat | 101.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.25g | 17% | |
|---|---|---|---|
| Cholesterol | 33.24mg | 11% | |
| Sodium | 51.34mg | 2% | |
| Potassium | 57.43mg | 1% | |
| Total Carbs | 3.82g | 1% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 6.94g | 14% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 189.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 156.8 Kcal (656 kJ) | ||
| Calories from fat | 110.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 17% | |
|---|---|---|---|
| Cholesterol | 36.35mg | 11% | |
| Sodium | 56.14mg | 2% | |
| Potassium | 62.8mg | 1% | |
| Total Carbs | 4.18g | 1% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.67g | 2% | |
| Protein | 7.59g | 14% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 207.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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