Directions:
- Cut bread diagonally into 1-in. slices to within 1 in. of bottom. Repeat cuts in opposite direction. Place cheese cubes and mushrooms in each slit.
- In a microwave-safe bowl, combine the remaining ingredients; cover and microwave on high for 30-60 seconds or until butter is melted; stir until blended. Spoon over bread.
- Wrap loaf in foil. Bake at 350° for 40 minutes or until cheese is melted. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.06 Kcal (235 kJ) | ||
| Calories from fat | 42.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 7% | |
|---|---|---|---|
| Cholesterol | 12.34mg | 4% | |
| Sodium | 105.02mg | 4% | |
| Potassium | 35.07mg | 1% | |
| Total Carbs | 2.3g | 1% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 96.54 Kcal (404 kJ) | ||
| Calories from fat | 73.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 7% | |
|---|---|---|---|
| Cholesterol | 21.25mg | 4% | |
| Sodium | 180.85mg | 4% | |
| Potassium | 60.39mg | 1% | |
| Total Carbs | 3.97g | 1% | |
| Sugars | 0.82g | 2% | |
| Dietary Fiber | 0.86g | 2% | |
| Protein | 2.17g | 3% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 47.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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