Directions:
- Mix together in a food processor.
- Press in large greased loaf pan.
- Place on foil covered cookie sheet.
- Bake uncovered 1 & 1/2 hrs at 350°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 667.37 Kcal (2794 kJ) | ||
| Calories from fat | 250.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.78g | 43% | |
|---|---|---|---|
| Cholesterol | 136.44mg | 45% | |
| Sodium | 1443.63mg | 60% | |
| Potassium | 517.08mg | 11% | |
| Total Carbs | 66.43g | 22% | |
| Sugars | 15.11g | 60% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 37.05g | 74% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 5.3mg | 29% | |
| Calcium | 596.8mg | 60% | |
| Amount Per 100 g | |||
| Calories | 191.58 Kcal (802 kJ) | ||
| Calories from fat | 71.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 43% | |
|---|---|---|---|
| Cholesterol | 39.17mg | 45% | |
| Sodium | 414.42mg | 60% | |
| Potassium | 148.44mg | 11% | |
| Total Carbs | 19.07g | 22% | |
| Sugars | 4.34g | 60% | |
| Dietary Fiber | 0.74g | 10% | |
| Protein | 10.64g | 74% | |
| Vitamin C | 3.1mg | 18% | |
| Iron | 1.5mg | 29% | |
| Calcium | 171.3mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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