Directions:
- Spray a 3 quart baking dish with cooking spray.
- Combine soup, sour cream, peppers, onions and mushrooms in a medium size bowl Layer 1/2 noodles ham and cheese topping with half the soup mixture; repeat layers.
- Sprinkle with the buttered crumb topping.
- Bake in oven at 350 degrees for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.4 Kcal (1413 kJ) | ||
| Calories from fat | 121.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.52g | 21% | |
|---|---|---|---|
| Cholesterol | 73.31mg | 24% | |
| Sodium | 620.98mg | 26% | |
| Potassium | 292.58mg | 6% | |
| Total Carbs | 29.53g | 10% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 23.87g | 48% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 1.2mg | 7% | |
| Calcium | 281.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 197.6 Kcal (827 kJ) | ||
| Calories from fat | 71.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 21% | |
|---|---|---|---|
| Cholesterol | 42.94mg | 24% | |
| Sodium | 363.68mg | 26% | |
| Potassium | 171.35mg | 6% | |
| Total Carbs | 17.3g | 10% | |
| Sugars | 0.95g | 6% | |
| Dietary Fiber | 0.79g | 5% | |
| Protein | 13.98g | 48% | |
| Vitamin C | 5.4mg | 15% | |
| Iron | 0.7mg | 7% | |
| Calcium | 164.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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