Swiss Ham Noodle Casserole |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Great for a potluck or just a delicious dish to serve to your family. Ingredients:
8 ounces egg noodles, cooked according to package directions |
2 cups cubed cooked ham |
8 ounces shredded swiss cheese |
1 (10 3/4 ounce) can cream of broccoli soup (or substitute any cream of soup you have on hand) |
8 ounces sour cream (ok to use light sour cream of plain yogurt) |
1/2 cup finely chopped green pepper |
1/2 cup finely chopped onion |
1 (4 1/2 ounce) jar sliced mushrooms (drained) |
buttered bread or cracker crumb, for topping |
Directions:
1. Spray a 3 quart baking dish with cooking spray.
2. Combine soup, sour cream, peppers, onions and mushrooms in a medium size bowl Layer 1/2 noodles ham and cheese topping with half the soup mixture; repeat layers.
3. Sprinkle with the buttered crumb topping.
4. Bake in oven at 350 degrees for 45 minutes.
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