Directions:
- Cook egg noodles to al dente in boiling salted water; drain well.
- Preheat oven to 325°F.
- Mix all ingredients together in a large casserole dish, reserving 1/2 cup of cheese.
- Sprinkle reserved cheese over the top.
- Bake for 30 minutes.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 960.79 Kcal (4023 kJ) | ||
| Calories from fat | 552.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.39g | 94% | |
|---|---|---|---|
| Cholesterol | 159.01mg | 53% | |
| Sodium | 1124.98mg | 47% | |
| Potassium | 790.74mg | 17% | |
| Total Carbs | 64.77g | 22% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 38.47g | 77% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 4.4mg | 25% | |
| Calcium | 418.3mg | 42% | |
| Amount Per 100 g | |||
| Calories | 282.22 Kcal (1182 kJ) | ||
| Calories from fat | 162.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.03g | 94% | |
|---|---|---|---|
| Cholesterol | 46.71mg | 53% | |
| Sodium | 330.45mg | 47% | |
| Potassium | 232.27mg | 17% | |
| Total Carbs | 19.03g | 22% | |
| Sugars | 0.98g | 13% | |
| Dietary Fiber | 0.84g | 11% | |
| Protein | 11.3g | 77% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 1.3mg | 25% | |
| Calcium | 122.9mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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