Pork Noodle Casserole Recipe

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Ingredients:

Serving

3 cups cubed cooked pork
1 can (14-3/4 oz) cream-style corn
1 cup chicken broth
4 oz process cheese ( velveeta), diced
2/3 cup chopped green pepper
2/3 cup chopped onion
1 jar (4-1/2 oz) whole mushrooms, drained
2 tbsp diced pimientos
1/2 tsp salt
1/4 tsp pepper
8 oz uncooked egg noodles

Directions:

In a large bowl, combine the first 10 ingredients. Add noodles; gently toss to coat. Transfer to a greased 2-1/2-qt. baking dish.
Cover and bake at 325° for 1 hour or until noodles are tender, stirring every 20 minutes. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	596.64 Kcal (2498 kJ)
Calories from fat	297.13 Kcal
		% Daily Value*
Total Fat	33.01g	51%
Cholesterol	163.75mg	55%
Sodium	767.47mg	32%
Potassium	680.89mg	14%
Total Carbs	31.34g	10%
Sugars	2.58g	10%
Dietary Fiber	2.09g	8%
Protein	41.32g	83%
Vitamin C	19.7mg	33%
Iron	2.9mg	16%
Calcium	169.8mg	17%

Amount Per 100 g
Calories	226.13 Kcal (947 kJ)
Calories from fat	112.61 Kcal
		% Daily Value*
Total Fat	12.51g	51%
Cholesterol	62.06mg	55%
Sodium	290.87mg	32%
Potassium	258.06mg	14%
Total Carbs	11.88g	10%
Sugars	0.98g	10%
Dietary Fiber	0.79g	8%
Protein	15.66g	83%
Vitamin C	7.5mg	33%
Iron	1.1mg	16%
Calcium	64.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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