Swiss Eggs Recipe

Posted by
Rate It!
Swiss Eggs
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 375 F.
  2. Cover bottom of shallow greased casserole with a cup of grated cheese.
  3. Make 6 depressions in cheese. Slide an egg into each depression.
  4. Sprinkle with cream or evaporated milk, SALT, pepper and parsley.
  5. Top with additional grated cheese, bake for 25 minutes or until eggs are firm but not hard.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149 Kcal (624 kJ)
Calories from fat 93.99 Kcal
% Daily Value*
Total Fat 10.44g 16%
Cholesterol 182.08mg 61%
Sodium 334.23mg 14%
Potassium 117.4mg 2%
Total Carbs 1.75g 1%
Sugars 0.23g 1%
Dietary Fiber 0.12g 0%
Protein 12.48g 25%
Vitamin C 1.9mg 3%
Iron 1.2mg 6%
Calcium 223.1mg 22%
Amount Per 100 g
Calories 194.14 Kcal (813 kJ)
Calories from fat 122.46 Kcal
% Daily Value*
Total Fat 13.61g 16%
Cholesterol 237.23mg 61%
Sodium 435.48mg 14%
Potassium 152.97mg 2%
Total Carbs 2.28g 1%
Sugars 0.3g 1%
Dietary Fiber 0.16g 0%
Protein 16.26g 25%
Vitamin C 2.5mg 3%
Iron 1.5mg 6%
Calcium 290.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top