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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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If you're a fan of lasagna, you'll love Swiss Chicken Crêpes. But instead of a tomato-based sauce, expect a savory cheese sauce with lots of flavor. Ingredients:
1 (12-oz.) jar roasted red bell peppers, drained |
swiss cheese sauce |
3 cups finely chopped cooked chicken |
1 (5-oz.) package fresh baby spinach, chopped |
1 cup (4 oz.) shredded swiss cheese |
1/4 cup chopped fresh basil |
1 garlic clove, pressed |
1 teaspoon seasoned pepper |
8 egg roll wrappers |
garnish: fresh basil leaves |
Directions:
1. Preheat oven to 350°. Process peppers in a blender until smooth, stopping to scrape down sides as needed. Pour into 4 lightly greased 7- x 4 1/2-inch baking dish.
2. Prepare Swiss Cheese Sauce. Stir together chicken, next 5 ingredients, and 1 cup Swiss Cheese Sauce.
3. Divide chicken mixture among wrappers, spooning down centers; gently roll up. Place, seam sides down, over red peppers in baking dish. Top with remaining Swiss Cheese Sauce. Cover with aluminum foil.
4. Bake, covered, at 350° for 15 minutes or until thoroughly heated and bubbly.
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