Directions:
- • In a large bowl, combine the first six ingredients. Unroll pizza dough; cut into six 4-1/2-in. squares. Spoon 1 cup chicken mixture onto the center of each square; brush edges of dough with water. Fold one corner of each square over filling to the opposite corner, forming a triangle. Using a fork, crimp edges to seal.
- • Sprinkle cornmeal over a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Place pockets in pan; prick tops with a fork. Bake at 425° for 12-15 minutes or until golden brown. Serve with marinara sauce if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.48 Kcal (1455 kJ) | ||
| Calories from fat | 165.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.37g | 28% | |
|---|---|---|---|
| Cholesterol | 56.42mg | 19% | |
| Sodium | 841.35mg | 35% | |
| Potassium | 507.74mg | 11% | |
| Total Carbs | 23.96g | 8% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 21.48g | 43% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 2.1mg | 11% | |
| Calcium | 265.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 163.45 Kcal (684 kJ) | ||
| Calories from fat | 77.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 28% | |
|---|---|---|---|
| Cholesterol | 26.54mg | 19% | |
| Sodium | 395.76mg | 35% | |
| Potassium | 238.83mg | 11% | |
| Total Carbs | 11.27g | 8% | |
| Sugars | 0.75g | 6% | |
| Dietary Fiber | 0.89g | 8% | |
| Protein | 10.1g | 43% | |
| Vitamin C | 6.3mg | 22% | |
| Iron | 1mg | 11% | |
| Calcium | 124.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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