Swiss Cheese Sauced Open-Faced Burgers for 2 Recipe

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Swiss Cheese Sauced Open-Faced Burgers for 2
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Ingredients:

Directions:

  1. Shape meat in 2 patties.
  2. Broil 3 inches from heat about 4 minutes on first side.
  3. Sprinkle with salt and pepper.
  4. Turn patties and broil 4 minutes more or to desired doneness.
  5. Season second side with salt and pepper.
  6. Meanwhile, make cheese sauce; Melt butter; blend in flour and mustard.
  7. Add milk all at once.
  8. Cook and stir till sauce thickens and bubbles.
  9. Add cheese; stir till melted.
  10. Add wine; cook and stir 1 minute.
  11. Place patties on toast; top with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.89 Kcal (1854 kJ)
Calories from fat 231.98 Kcal
% Daily Value*
Total Fat 25.78g 40%
Cholesterol 102.63mg 34%
Sodium 500.05mg 21%
Potassium 505.79mg 11%
Total Carbs 18.76g 6%
Sugars 4.66g 19%
Dietary Fiber 2.66g 11%
Protein 31.61g 63%
Vitamin A 0.1mg 2%
Iron 3.9mg 22%
Calcium 426.4mg 43%
Amount Per 100 g
Calories 184.3 Kcal (772 kJ)
Calories from fat 96.53 Kcal
% Daily Value*
Total Fat 10.73g 40%
Cholesterol 42.71mg 34%
Sodium 208.09mg 21%
Potassium 210.48mg 11%
Total Carbs 7.81g 6%
Sugars 1.94g 19%
Dietary Fiber 1.11g 11%
Protein 13.15g 63%
Iron 1.6mg 22%
Calcium 177.5mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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