Karyn's Cream of Crab Soup Recipe

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Ingredients:

Serving

3 tbsp all-purpose flour
1 (1.25 oz) envelope hollandaise sauce mix
4 cups half-and-half, divided
1/4 cup butter
3 tbsp old bay seasoning tm
1/2 tsp dry mustard
1/4 tsp celery seed
1 cup whipping cream
1 tbsp cooking sherry
1 lb fresh crabmeat

Directions:

In a medium bowl, blend flour and hollandaise sauce mix with 2 cups half-and-half.
Melt butter in a medium, heavy saucepan over medium heat. Slowly add hollandaise mixture, stirring constantly until thickened. Add remaining half-and-half, Old Bay, dry mustard, celery seed, and whipping cream. Bring to a simmer and reduce heat to low. Add crabmeat and sherry, stirring gently until warmed through. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	468.78 Kcal (1963 kJ)
Calories from fat	341.57 Kcal
		% Daily Value*
Total Fat	37.95g	58%
Cholesterol	125.38mg	42%
Sodium	99.17mg	4%
Potassium	244.59mg	5%
Total Carbs	11.6g	4%
Sugars	0.01g	0%
Dietary Fiber	0.37g	1%
Protein	21.18g	42%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	195.3mg	20%

Amount Per 100 g
Calories	168.09 Kcal (704 kJ)
Calories from fat	122.48 Kcal
		% Daily Value*
Total Fat	13.61g	58%
Cholesterol	44.96mg	42%
Sodium	35.56mg	4%
Potassium	87.71mg	5%
Total Carbs	4.16g	4%
Sugars	0g	0%
Dietary Fiber	0.13g	1%
Protein	7.6g	42%
Vitamin C	0.8mg	4%
Iron	0.2mg	3%
Calcium	70mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.5

Points
13

PointsPlus

Good Points

saturated fat free,
low sodium,
sugar free

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