Swiss Cheese Sauced Open-Faced Burgers for 2 |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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mmmmm Ingredients:
1/2 lb ground beef |
1 tablespoon butter |
1 tablespoon all-purpose flour |
1/4 teaspoon dry mustard |
1/2 cup milk |
1/3 cup shredded processed swiss cheese |
1 tablespoon dry sherry |
2 slices bread or 1 hamburger buns or 2 slices french bread or 1 english muffin, toasted |
Directions:
1. Shape meat in 2 patties.
2. Broil 3 inches from heat about 4 minutes on first side.
3. Sprinkle with salt and pepper.
4. Turn patties and broil 4 minutes more or to desired doneness.
5. Season second side with salt and pepper.
6. Meanwhile, make cheese sauce; Melt butter; blend in flour and mustard.
7. Add milk all at once.
8. Cook and stir till sauce thickens and bubbles.
9. Add cheese; stir till melted.
10. Add wine; cook and stir 1 minute.
11. Place patties on toast; top with sauce.
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