Main
Recipes
Swiss Chard and Crisp Shallot Rolls with Cilantro Raita Recipe

Swiss Chard and Crisp Shallot Rolls with Cilantro Raita Recipe

Posted by

Rate It!

Swiss Chard and Crisp Shallot Rolls with Cilantro Raita

Add your photo!

Ingredients

Count

Nutrition

597

Calories

Comments Print recipe

Ingredients:

Serving

Directions:

Fry shallots: Heat oil in a 1-quart saucepan over moderately high heat until hot but not smoking (365°F on deep-fat thermometer), then fry shallots in 3 batches, stirring occasionally, until golden brown, 2 to 3 minutes. Transfer as fried with a slotted spoon to paper towels to drain, spreading evenly, then cool.
Make rolls: Cook chard leaves in a large pot of boiling salted water until tender, about 2 minutes. Transfer with tongs to a bowl of ice and cold water to stop cooking. Drain well and pat dry with paper towels.
Halve each leaf lengthwise, discarding rib. Place 1 tablespoon shallots at 1 end of a chard strip and firmly roll up, forming a cigar shape. Make 15 more rolls in same manner.
Make raita: Mash garlic to a paste with sea salt using a mortar and pestle (or mince and mash with a large heavy knife). Purée cilantro with garlic paste and 1/4 cup yogurt in a blender, scraping down sides occasionally. Transfer to a bowl and stir in remaining 3/4 cup yogurt. Serve chard rolls with raita.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	596.67 Kcal (2498 kJ)
Calories from fat	490.75 Kcal
		% Daily Value*
Total Fat	54.53g	84%
Cholesterol	0.59mg	0%
Sodium	582.87mg	24%
Potassium	767.18mg	16%
Total Carbs	28g	9%
Sugars	14.4g	58%
Dietary Fiber	4.29g	17%
Protein	6.07g	12%
Vitamin C	34.1mg	57%
Iron	2.5mg	14%
Calcium	124.9mg	12%

Amount Per 100 g
Calories	221.12 Kcal (926 kJ)
Calories from fat	181.87 Kcal
		% Daily Value*
Total Fat	20.21g	84%
Cholesterol	0.22mg	0%
Sodium	216.01mg	24%
Potassium	284.31mg	16%
Total Carbs	10.38g	9%
Sugars	5.33g	58%
Dietary Fiber	1.59g	17%
Protein	2.25g	12%
Vitamin C	12.6mg	57%
Iron	0.9mg	14%
Calcium	46.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Green Curry Shrimp with Noodles

Chopped shallots (about 4) and 16 more..
Bengali Five-Spice Roasted Chicken and Vegetables

Vegetable oil, Panch phoron, Dried bay leaves and 11 more..
Steamed Salmon Steaks, Thai Style

Vegetable oil or 1 tbsp canola oil and 7 more..
Thai Catfish Curry with Sweet Potatoes

Vegetable oil, Chopped shallots, Minced peeled ginger and 11 more..
Chickpea Falafel Burgers

Vegetable oil, Green onions, chopped and 10 more..
Tomato Ginger Jam

Minced shallot, Grated peeled fresh ginger and 9 more..
Tomato Ginger Jam

Minced shallot, Grated peeled fresh ginger, Garlic, minced and 8 more..
Pollo Oaxaca

Vegetable oil, Chicken , cut into pieces, Dried oregano and 10 more..
To Die for Barbequed Ribs

Vegetable oil, Shallots, finely chopped and 13 more..
Swiss Chard Tzatziki

Swiss chard, leaves, finely chopped (remove ribs) and 6 more..
Thai-Style Mussels with Pickled Ginger

Vegetable oil, Minced shallots, Chile paste with garlic and 8 more..
Tropical Grilled Pork Chops

Garlic, minced, Chili powder, Cayenne pepper and 16 more..
Pork Stew for the Crock Pot

Vegetable oil, divided and 14 more..
Kicked-Up No-Bake Nachos

Vegetable oil, Diced chorizo sausage, Chopped white onion and 15 more..