Directions:
- In a large skillet heat the butter, add the mushrooms and onions, and saute until the liquid is evaporated. Stir in the wine, nutmeg, and pepper. Turn the mixture into a pie plate and sprinkle with the cheese and paprika.
- Bake in a 425 degree oven for 8 to 10 minutes until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.97 Kcal (1201 kJ) | ||
| Calories from fat | 194.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.62g | 33% | |
|---|---|---|---|
| Cholesterol | 63.65mg | 21% | |
| Sodium | 78.34mg | 3% | |
| Potassium | 453.74mg | 10% | |
| Total Carbs | 8.9g | 3% | |
| Sugars | 4.22g | 17% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 13.65g | 27% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 301.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 136.51 Kcal (572 kJ) | ||
| Calories from fat | 92.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 33% | |
|---|---|---|---|
| Cholesterol | 30.28mg | 21% | |
| Sodium | 37.27mg | 3% | |
| Potassium | 215.84mg | 10% | |
| Total Carbs | 4.23g | 3% | |
| Sugars | 2.01g | 17% | |
| Dietary Fiber | 0.91g | 8% | |
| Protein | 6.49g | 27% | |
| Vitamin C | 2.3mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 6% | |
| Calcium | 143.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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