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Swiss and Mushroom BBQ Burger (Patrick and Gina Neely) Recipe

Swiss and Mushroom BBQ Burger (Patrick and Gina Neely) Recipe

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Swiss and Mushroom BBQ Burger (Patrick and Gina Neely)

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Ingredients:

Serving

Directions:

Preheat the grill to medium-high heat.
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the shallot and mushrooms; saute until softened and browned, 4 to 5 minutes. Stir in the BBQ sauce and stir, while cooking, for 1 to 2 minutes more.
In a large mixing bowl, break up the meat with your hands. Add the chopped onion, garlic, Worcestershire sauce, and salt and pepper. Mix until thoroughly incorporated. Divide the meat into 6 equal balls. Flatten them into patties and use your thumb to create an indent in the center of each burger. Grill the burgers, uncovered, for 4 minutes on the first side. Flip and continue cooking for another 4 minutes for medium. Remove the burger from the grill, place in buns, and immediately top with the Swiss cheese and the hot BBQ mushrooms.
Cook's Note: The indent in the burger will prevent the burgers from puffing up while you grill them.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	744.38 Kcal (3117 kJ)
Calories from fat	360.78 Kcal
		% Daily Value*
Total Fat	40.09g	62%
Cholesterol	147.91mg	49%
Sodium	459.08mg	19%
Potassium	882.28mg	19%
Total Carbs	43.7g	15%
Sugars	10.46g	42%
Dietary Fiber	2.43g	10%
Protein	53.42g	107%
Vitamin C	3.8mg	6%
Iron	5.8mg	32%
Calcium	277mg	28%

Amount Per 100 g
Calories	188.13 Kcal (788 kJ)
Calories from fat	91.18 Kcal
		% Daily Value*
Total Fat	10.13g	62%
Cholesterol	37.38mg	49%
Sodium	116.03mg	19%
Potassium	222.99mg	19%
Total Carbs	11.04g	15%
Sugars	2.64g	42%
Dietary Fiber	0.61g	10%
Protein	13.5g	107%
Vitamin C	1mg	6%
Iron	1.5mg	32%
Calcium	70mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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