Swiss and Mushroom BBQ Burger (Patrick and Gina Neely) |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
2 tablespoons olive oil |
1 shallot, finely chopped |
1 pound button mushrooms, sliced |
1/2 cup neelys bbq sauce |
2 1/2 pounds ground beef |
1/4 red onion, finely chopped |
3 cloves garlic , finely chopped |
dash worcestershire sauce |
kosher salt and freshly ground pepper |
6 slices swiss cheese |
6 hamburger buns, toasted |
Directions:
1. Preheat the grill to medium-high heat.
2. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the shallot and mushrooms; saute until softened and browned, 4 to 5 minutes. Stir in the BBQ sauce and stir, while cooking, for 1 to 2 minutes more.
3. In a large mixing bowl, break up the meat with your hands. Add the chopped onion, garlic, Worcestershire sauce, and salt and pepper. Mix until thoroughly incorporated. Divide the meat into 6 equal balls. Flatten them into patties and use your thumb to create an indent in the center of each burger. Grill the burgers, uncovered, for 4 minutes on the first side. Flip and continue cooking for another 4 minutes for medium. Remove the burger from the grill, place in buns, and immediately top with the Swiss cheese and the hot BBQ mushrooms.
4. Cook's Note: The indent in the burger will prevent the burgers from puffing up while you grill them.
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