Directions:
- In a large bowl, combine 2 cups all-purpose flour, whole wheat flour, oats, brown sugar, pumpkin pie spice, salt, sugar and yeast. Beat in the warm water, pumpkin, applesauce and oil just until moistened. Add eggs; beat until smooth. Stir in enough remaining all-purpose flour to form a firm dough. Add raisins.
- Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into an 18-in. x 9-in. rectangle; brush with butter to within 1/2 in. of edges. Combine brown sugar and cinnamon; sprinkle over dough. Roll up jelly-roll style, starting with a short side; pinch seam to seal.
- Place seam side down in two greased 9-in. x 5-in. loaf pans. Cover and let rise until doubled, about 30 minutes.
- Bake at 350° for 55-65 minutes or until golden brown. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (16 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.54 Kcal (1723 kJ) | ||
| Calories from fat | 43.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 7% | |
|---|---|---|---|
| Cholesterol | 14.04mg | 5% | |
| Sodium | 118.31mg | 5% | |
| Potassium | 82.32mg | 2% | |
| Total Carbs | 82.11g | 27% | |
| Sugars | 8.34g | 33% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 8.18g | 16% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 230.15 Kcal (964 kJ) | ||
| Calories from fat | 24.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.7g | 7% | |
|---|---|---|---|
| Cholesterol | 7.85mg | 5% | |
| Sodium | 66.17mg | 5% | |
| Potassium | 46.04mg | 2% | |
| Total Carbs | 45.92g | 27% | |
| Sugars | 4.66g | 33% | |
| Dietary Fiber | 1.55g | 11% | |
| Protein | 4.57g | 16% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 5% | |
| Calcium | 13.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Hot Berries 'n' Brownie Ice Cream Cake
Fudge brownie mix (13-inch x 9-inch pan size), Water and 15 more.. -
Pumpkin Oat Muffins
King arthur unbleached all-purpose flour, Brown sugar and 15 more.. -
Pancakes on the Go
King arthur unbleached all-purpose flour and 8 more.. -
Multigrain Pancakes
King arthur unbleached all-purpose flour and 8 more.. -
Tomato Focaccia
King arthur unbleached all-purpose flour, Salt, Sugar and 11 more.. -
Chicken With Parmesan Cheese Pizza
Multipurpose flour, Salt, Sugar, Dried yeast, Warm water and 10 more.. -
Hot Berries N Brownie Ice Cream Cake
Fudge brownie mix (13-inch x 9-inch pan size) ........... and 16 more.. -
Lemon Cake
White cake mix (regular size), Lemon gelatin, Water and 8 more.. -
Clementine Cupcakes
White cake mix (regular size), Water, Egg whites and 12 more.. -
Raspberry Bread
Fat free raspberry-flavored yogurt, Vanilla extract and 6 more.. -
Mocha Layer Cake
Food or chocolate cake mix (regular size) and 12 more.. -
Breakfast Bread
Milk, Unsalted butter, Salt, White sugar, Active dry yeast and 3 more..
Also Try
-
-
-
-
-
-
-
Double-Chip Pumpkin Cinnamon Muffins
Pack pumpkin, Sugar, Buttermilk, Canola oil, Eggs and 14 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
