Directions:
- Bring Yukon potatoes and water to cover to a boil in a large dutch oven.
- Reduce heat, and cook 20 minutes or until tender;drain.
- Repeat with sweet potatoes.
- Beat Yukons at medium speed with electric mixer until mashed.
- Add 3/4 cup milk, half of cheese, and 1 Tbsp of butter, beating until smooth.
- Stir in chopped onions, 1 tsp salt, and pepper.
- Spoon into a lightly greased 3 qt oval baking dish.
- Beat sweet potatoes until mashed; add remaining 3/4 cup milk, remaining cheese and remaining 1 Tbsp butter until smooth.
- Stir in remaining 1/2 tsp salt and thyme.
- Spread over Yukon potatoe mixture, and swirl gently with a knife.
- Cover, and chill up to 8 hrs, if desired.
- Bake at 350 degrees for 25-30 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.4 Kcal (785 kJ) | ||
| Calories from fat | 24.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 4% | |
|---|---|---|---|
| Cholesterol | 8.3mg | 3% | |
| Sodium | 363.69mg | 15% | |
| Potassium | 770.08mg | 16% | |
| Total Carbs | 37.71g | 13% | |
| Sugars | 6.43g | 26% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 4.89g | 10% | |
| Vitamin C | 19.2mg | 32% | |
| Vitamin A | 1mg | 32% | |
| Iron | 77.5mg | 431% | |
| Calcium | 84mg | 8% | |
| Amount Per 100 g | |||
| Calories | 82.5 Kcal (345 kJ) | ||
| Calories from fat | 10.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 4% | |
|---|---|---|---|
| Cholesterol | 3.65mg | 3% | |
| Sodium | 160.11mg | 15% | |
| Potassium | 339.02mg | 16% | |
| Total Carbs | 16.6g | 13% | |
| Sugars | 2.83g | 26% | |
| Dietary Fiber | 1.69g | 15% | |
| Protein | 2.15g | 10% | |
| Vitamin C | 8.4mg | 32% | |
| Vitamin A | 0.4mg | 32% | |
| Iron | 34.1mg | 431% | |
| Calcium | 37mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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