Brie Mashed Potatoes Recipe

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Ingredients:

Serving

4 lb potatoes (about 12 medium), peeled and cubed
1 cup milk
1 round (8 oz) brie cheese, rind removed and cubed
2 tbsp butter
2 tsp minced fresh thyme
1 tsp salt
1/2 tsp pepper

Directions:

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender; drain.
In a large bowl, mash the potatoes with milk, cheese, butter, thyme, salt and pepper. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.27 Kcal (1019 kJ)
Calories from fat	34.88 Kcal
		% Daily Value*
Total Fat	3.88g	6%
Cholesterol	11.79mg	4%
Sodium	450.99mg	19%
Potassium	821.35mg	17%
Total Carbs	47.02g	16%
Sugars	10.6g	42%
Dietary Fiber	6.87g	27%
Protein	6.26g	13%
Vitamin C	4.9mg	8%
Vitamin A	2.3mg	77%
Iron	2.4mg	13%
Calcium	114.4mg	11%

Amount Per 100 g
Calories	91.61 Kcal (384 kJ)
Calories from fat	13.14 Kcal
		% Daily Value*
Total Fat	1.46g	6%
Cholesterol	4.44mg	4%
Sodium	169.82mg	19%
Potassium	309.29mg	17%
Total Carbs	17.71g	16%
Sugars	3.99g	42%
Dietary Fiber	2.59g	27%
Protein	2.36g	13%
Vitamin C	1.8mg	8%
Vitamin A	0.9mg	77%
Iron	0.9mg	13%
Calcium	43.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.