Brie Mashed Potatoes Recipe

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Brie Mashed Potatoes
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Ingredients:

Directions:

  1. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender; drain.
  2. In a large bowl, mash the potatoes with milk, cheese, butter, thyme, salt and pepper. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.27 Kcal (1019 kJ)
Calories from fat 34.88 Kcal
% Daily Value*
Total Fat 3.88g 6%
Cholesterol 11.79mg 4%
Sodium 450.99mg 19%
Potassium 821.35mg 17%
Total Carbs 47.02g 16%
Sugars 10.6g 42%
Dietary Fiber 6.87g 27%
Protein 6.26g 13%
Vitamin C 4.9mg 8%
Vitamin A 2.3mg 77%
Iron 2.4mg 13%
Calcium 114.4mg 11%
Amount Per 100 g
Calories 91.61 Kcal (384 kJ)
Calories from fat 13.14 Kcal
% Daily Value*
Total Fat 1.46g 6%
Cholesterol 4.44mg 4%
Sodium 169.82mg 19%
Potassium 309.29mg 17%
Total Carbs 17.71g 16%
Sugars 3.99g 42%
Dietary Fiber 2.59g 27%
Protein 2.36g 13%
Vitamin C 1.8mg 8%
Vitamin A 0.9mg 77%
Iron 0.9mg 13%
Calcium 43.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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