Directions:
- Slice 1/2 inch off both ends of onion.
- Pierce onion skin in several places with a sharp knife.
- Place onion in microwave-proof bowl.
- Add a bit of water. Microwave 3 to 4 minutes until soft.
- Set aside to cool.
- When cooled, peel and place in food processor.
- Puree until smooth.
- Add remaining ingredients and process until combined and smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.97 Kcal (465 kJ) | ||
| Calories from fat | 61.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 11% | |
|---|---|---|---|
| Sodium | 11.25mg | 0% | |
| Potassium | 4.68mg | 0% | |
| Total Carbs | 12.78g | 4% | |
| Sugars | 12.62g | 50% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.08g | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 349.45 Kcal (1463 kJ) | ||
| Calories from fat | 195.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.67g | 11% | |
|---|---|---|---|
| Sodium | 35.42mg | 0% | |
| Potassium | 14.72mg | 0% | |
| Total Carbs | 40.24g | 4% | |
| Sugars | 39.74g | 50% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 0% | |
| Calcium | 11.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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