Directions:
- Bring tea to a boil in a 3-qt. saucepan over medium-high heat; stir in rice and 1/2 tsp. salt. Cover, reduce heat to low, and simmer 20 minutes or until tea is absorbed and rice is tender.
- Meanwhile, melt butter in a large skillet over medium heat; add onion, and sauté 20 minutes or until caramel colored. Stir in balsamic vinegar, 1/4 tsp. salt, and pepper. Stir in hot cooked rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2565.76 Kcal (10742 kJ) | ||
| Calories from fat | 298.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.18g | 51% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 3687.35mg | 154% | |
| Potassium | 12662.53mg | 269% | |
| Total Carbs | 563.37g | 188% | |
| Sugars | 30.01g | 120% | |
| Dietary Fiber | 10.85g | 43% | |
| Protein | 32.26g | 65% | |
| Vitamin C | 16.6mg | 28% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 43.5mg | 242% | |
| Calcium | 220.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 250.1 Kcal (1047 kJ) | ||
| Calories from fat | 29.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 51% | |
|---|---|---|---|
| Cholesterol | 5.95mg | 20% | |
| Sodium | 359.43mg | 154% | |
| Potassium | 1234.3mg | 269% | |
| Total Carbs | 54.92g | 188% | |
| Sugars | 2.93g | 120% | |
| Dietary Fiber | 1.06g | 43% | |
| Protein | 3.14g | 65% | |
| Vitamin C | 1.6mg | 28% | |
| Iron | 4.2mg | 242% | |
| Calcium | 21.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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