Directions:
- Preheat oven to 400°. Pour butter into a large baking pan. Tilt pan to coat with the butter. Arrange pears in one layer, cut sides down. Roast 20-25 minutes or until tender when pierced with a knife.
- Combine vinegar and honey. Spoon mixture over pears, and bake 5 minutes more. Arrange pear halves on each of 10 dessert plates. Spoon pan juices over top, add pepper and 1/4 cup ice cream; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1898.64 Kcal (7949 kJ) | ||
| Calories from fat | 207.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 35% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 348.2mg | 15% | |
| Potassium | 1190.38mg | 25% | |
| Total Carbs | 419.91g | 140% | |
| Sugars | 213.55g | 854% | |
| Dietary Fiber | 23.35g | 93% | |
| Protein | 18.68g | 37% | |
| Vitamin C | 32.3mg | 54% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 632.6mg | 63% | |
| Amount Per 100 g | |||
| Calories | 129.29 Kcal (541 kJ) | ||
| Calories from fat | 14.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 35% | |
|---|---|---|---|
| Cholesterol | 4.16mg | 20% | |
| Sodium | 23.71mg | 15% | |
| Potassium | 81.06mg | 25% | |
| Total Carbs | 28.59g | 140% | |
| Sugars | 14.54g | 854% | |
| Dietary Fiber | 1.59g | 93% | |
| Protein | 1.27g | 37% | |
| Vitamin C | 2.2mg | 54% | |
| Calcium | 43.1mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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