Directions:
- Combine all ingredients except bay leaf in medium saucepan.
- Heat on low heat for about 6 minutes,3 minutes into cooking stir in bay leaf.
- Remove from heat and refrigerate for a few hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.43 Kcal (148 kJ) | ||
| Calories from fat | 5.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.62g | 1% | |
|---|---|---|---|
| Cholesterol | 0.56mg | 0% | |
| Sodium | 155.48mg | 6% | |
| Potassium | 130.88mg | 3% | |
| Total Carbs | 7.12g | 2% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 91.02 Kcal (381 kJ) | ||
| Calories from fat | 14.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.6g | 1% | |
|---|---|---|---|
| Cholesterol | 1.45mg | 0% | |
| Sodium | 399.44mg | 6% | |
| Potassium | 336.25mg | 3% | |
| Total Carbs | 18.29g | 2% | |
| Sugars | 8.88g | 14% | |
| Dietary Fiber | 2.15g | 3% | |
| Protein | 2.34g | 2% | |
| Vitamin C | 6.1mg | 4% | |
| Iron | 1.5mg | 3% | |
| Calcium | 40.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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