Sweet Spaghetti Squash Recipe

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Sweet Spaghetti Squash
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Prick Squash all over with a fork. Place it in a loaf pan or pie plate (you will need a container to catch the juices). Put it in the oven, with the timer set for one hour.
  3. Heat a fry pan on the stove top on high till hot, then turn the heat down to medium high, and in cook the onion till tender
  4. Turn the heat down to medium. Then add the garlic, broth, wine, apricot preserves, dried apricots, and raisins to the onions. Simmer till the preserves are well incorporated and the sauces has been slightly reduced.
  5. Salt and pepper to taste
  6. When the timer goes off it is time to plate out your meal. Cut the squash in half. Use a fork to pull out the fibers of the spaghetti squash. Place about a cup of squash on each place. Top with one fourth of the sauce.
  7. Note: To save time and electricity I usually bake my squash when I already have the oven lit to cook another dish. The squash does not absorb the flavor of the other food in the oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.96 Kcal (1021 kJ)
Calories from fat 10.33 Kcal
% Daily Value*
Total Fat 1.15g 2%
Cholesterol 0.31mg 0%
Sodium 172.28mg 7%
Potassium 390.74mg 8%
Total Carbs 55.47g 18%
Sugars 29.95g 120%
Dietary Fiber 3.42g 14%
Protein 2.14g 4%
Vitamin C 5.5mg 9%
Iron 1.1mg 6%
Calcium 33.8mg 3%
Amount Per 100 g
Calories 134.91 Kcal (565 kJ)
Calories from fat 5.71 Kcal
% Daily Value*
Total Fat 0.63g 2%
Cholesterol 0.17mg 0%
Sodium 95.27mg 7%
Potassium 216.09mg 8%
Total Carbs 30.68g 18%
Sugars 16.56g 120%
Dietary Fiber 1.89g 14%
Protein 1.19g 4%
Vitamin C 3mg 9%
Iron 0.6mg 6%
Calcium 18.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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