Directions:
- Stir together first 8 ingredients in a saucepan over medium heat; bring to a boil, reduce heat, and simmer 10 minutes.
- Remove from heat, and stir in butter and soy sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.96 Kcal (2755 kJ) | ||
| Calories from fat | 288.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.06g | 49% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 2402.84mg | 100% | |
| Potassium | 797.22mg | 17% | |
| Total Carbs | 81.95g | 27% | |
| Sugars | 61.75g | 247% | |
| Dietary Fiber | 11.8g | 47% | |
| Protein | 9.86g | 20% | |
| Vitamin C | 6.3mg | 10% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 6.6mg | 37% | |
| Calcium | 194.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 126.3 Kcal (529 kJ) | ||
| Calories from fat | 55.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 49% | |
|---|---|---|---|
| Cholesterol | 11.72mg | 20% | |
| Sodium | 461.24mg | 100% | |
| Potassium | 153.03mg | 17% | |
| Total Carbs | 15.73g | 27% | |
| Sugars | 11.85g | 247% | |
| Dietary Fiber | 2.27g | 47% | |
| Protein | 1.89g | 20% | |
| Vitamin C | 1.2mg | 10% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 1.3mg | 37% | |
| Calcium | 37.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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