Directions:
- Mash strawberries with sugar in a pot.
- Add rhubarb and cinnamon.
- Bring to a boil over medium heat.
- Reduce to simmer, uncovered, for 6-8 minutes, stirring occasionally.
- Serve warm.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.86 Kcal (226 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.7mg | 0% | |
| Potassium | 76.66mg | 2% | |
| Total Carbs | 14.26g | 5% | |
| Sugars | 12.66g | 51% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 102.79 Kcal (430 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 3.24mg | 0% | |
| Potassium | 146.29mg | 2% | |
| Total Carbs | 27.22g | 5% | |
| Sugars | 24.16g | 51% | |
| Dietary Fiber | 2.13g | 4% | |
| Protein | 0.92g | 1% | |
| Vitamin C | 27.3mg | 24% | |
| Iron | 0.7mg | 2% | |
| Calcium | 38mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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