Directions:
- Prepare noodles as directed and set aside.
- Heat half the oil in a wok on high heat. Stir fry the meat in batches until browned. Set aside.
- Heat remaining oil in the wok and stir fry vegetables, garlic and water about 5 minutes or until just tender.
- Return beef to wok with noodles and kecap manis and chilli sauce. Stir fry until heated through. Sprinkle with coriander and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 615.75 Kcal (2578 kJ) | ||
| Calories from fat | 220.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.45g | 38% | |
|---|---|---|---|
| Sodium | 1281.56mg | 53% | |
| Potassium | 49.35mg | 1% | |
| Total Carbs | 55.49g | 18% | |
| Sugars | 8.08g | 32% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 46.15g | 92% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 163.64 Kcal (685 kJ) | ||
| Calories from fat | 58.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 38% | |
|---|---|---|---|
| Sodium | 340.58mg | 53% | |
| Potassium | 13.12mg | 1% | |
| Total Carbs | 14.75g | 18% | |
| Sugars | 2.15g | 32% | |
| Dietary Fiber | 0.95g | 14% | |
| Protein | 12.26g | 92% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.1mg | 2% | |
| Calcium | 2.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
