Directions:
- Combine all ingredients except water in processor. Puree until almost smooth. Transfer puree to fine strainer set over bowl. Using rubber spatula, press on solids to extract as much liquid as possible; discard solids in strainer. Whisk 1/4 cup water into mixture in bowl. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Rewhisk before using.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1508.28 Kcal (6315 kJ) | ||
| Calories from fat | 1514.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 168.24g | 259% | |
|---|---|---|---|
| Sodium | 20.69mg | 1% | |
| Potassium | 242.9mg | 5% | |
| Total Carbs | 5.09g | 2% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 20.3mg | 34% | |
| Iron | 1mg | 6% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 511.74 Kcal (2143 kJ) | ||
| Calories from fat | 513.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.08g | 259% | |
|---|---|---|---|
| Sodium | 7.02mg | 1% | |
| Potassium | 82.41mg | 5% | |
| Total Carbs | 1.73g | 2% | |
| Sugars | 0.61g | 7% | |
| Dietary Fiber | 0.59g | 7% | |
| Protein | 0.44g | 3% | |
| Vitamin C | 6.9mg | 34% | |
| Iron | 0.3mg | 6% | |
| Calcium | 17.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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