Directions:
- Heat the peanut oil in a wok over high heat. Add the scallions; stir-fry for 30 seconds. Add the daikon and red radishes; stir fry for 1 minute. Add the water and continue stir-frying until all the water has evaporated.
- Add the soy sauce, sugar, and chili oil, mixing everything together viorously and cooking for 30 seconds more.
- Immediately transfer to aserving platter. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.26 Kcal (596 kJ) | ||
| Calories from fat | 112.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 19% | |
|---|---|---|---|
| Sodium | 964.77mg | 40% | |
| Potassium | 553.16mg | 12% | |
| Total Carbs | 7.3g | 2% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 3.01g | 6% | |
| Vitamin C | 27.9mg | 46% | |
| Iron | 0.2mg | 1% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 64.54 Kcal (270 kJ) | ||
| Calories from fat | 50.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 19% | |
|---|---|---|---|
| Sodium | 437.72mg | 40% | |
| Potassium | 250.97mg | 12% | |
| Total Carbs | 3.31g | 2% | |
| Sugars | 2.14g | 19% | |
| Dietary Fiber | 1.85g | 16% | |
| Protein | 1.37g | 6% | |
| Vitamin C | 12.7mg | 46% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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