Directions:
- Mix cornstarch in cold water to dissolve.
- Mix first six ingredients in a sauce pan and bring to a boil.
- Add the cornstarch and water and stir until mixture returns to a boil.
- Continue stirring over medium heat until mixture thickens and becomes semi-glossy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.92 Kcal (301 kJ) | ||
| Calories from fat | 42.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 7% | |
|---|---|---|---|
| Sodium | 170.4mg | 7% | |
| Potassium | 39.66mg | 1% | |
| Total Carbs | 6.66g | 2% | |
| Sugars | 5.28g | 21% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 143.17 Kcal (599 kJ) | ||
| Calories from fat | 83.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 7% | |
|---|---|---|---|
| Sodium | 339.21mg | 7% | |
| Potassium | 78.95mg | 1% | |
| Total Carbs | 13.26g | 2% | |
| Sugars | 10.51g | 21% | |
| Dietary Fiber | 0.47g | 1% | |
| Protein | 1g | 1% | |
| Vitamin C | 3.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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