Sweet Sour Oxtail from Indonesia Recipe

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Sweet Sour Oxtail from Indonesia
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Ingredients
15
Count
Nutrition
106
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In slow cooker, add water and oxtails,simmer until meat is tender.
  2. In a large pan, add oil then saute onion and garlic.
  3. Combine all other ingredients except the oxtails.
  4. Mix well and then add the oxtails.
  5. Cook with low heat, stirring occasionally.
  6. Simmer until thick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.53 Kcal (442 kJ)
Calories from fat 22.43 Kcal
% Daily Value*
Total Fat 2.49g 4%
Sodium 1369.24mg 57%
Potassium 289.99mg 6%
Total Carbs 19.01g 6%
Sugars 8.61g 34%
Dietary Fiber 2.8g 11%
Protein 3.31g 7%
Vitamin C 76.7mg 128%
Iron 0.2mg 1%
Calcium 43.2mg 4%
Amount Per 100 g
Calories 31.52 Kcal (132 kJ)
Calories from fat 6.7 Kcal
% Daily Value*
Total Fat 0.74g 4%
Sodium 408.97mg 57%
Potassium 86.62mg 6%
Total Carbs 5.68g 6%
Sugars 2.57g 34%
Dietary Fiber 0.83g 11%
Protein 0.99g 7%
Vitamin C 22.9mg 128%
Iron 0.1mg 1%
Calcium 12.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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