Directions:
- Mix ground beef with next 7 ingredients. Roll into meatballs. Place on a cookie sheet and brown in oven 400 degrees for about 12 minutes to brown a little.
- Prepare sauce (recipe begins with vinegar below meatball ingredients). When meatballs are done in oven, put them in a crock pot or dutch oven with sauce.
- Cook long enough for meatballs to absorb sauce (about 30 minute or longer). You will know length of time by taste of meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2052.98 Kcal (8595 kJ) | ||
| Calories from fat | 856.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.14g | 146% | |
|---|---|---|---|
| Cholesterol | 333.64mg | 111% | |
| Sodium | 1553.95mg | 65% | |
| Potassium | 1329.04mg | 28% | |
| Total Carbs | 223.03g | 74% | |
| Sugars | 142g | 568% | |
| Dietary Fiber | 7.06g | 28% | |
| Protein | 78.36g | 157% | |
| Vitamin C | 66.2mg | 110% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 23.3mg | 129% | |
| Calcium | 251.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 267.67 Kcal (1121 kJ) | ||
| Calories from fat | 111.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 146% | |
|---|---|---|---|
| Cholesterol | 43.5mg | 111% | |
| Sodium | 202.61mg | 65% | |
| Potassium | 173.28mg | 28% | |
| Total Carbs | 29.08g | 74% | |
| Sugars | 18.51g | 568% | |
| Dietary Fiber | 0.92g | 28% | |
| Protein | 10.22g | 157% | |
| Vitamin C | 8.6mg | 110% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 3mg | 129% | |
| Calcium | 32.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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