Sweet & Sour Kielbasa Recipe

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Ingredients:

Serving

2 (12 oz) packages kielbasa
1 (12 oz) bottle chili sauce
3/4 cup red currant jelly
1 tsp lemon juice
1/3-1/2 cup light brown sugar
2 tsp dijon mustard
1 (20 oz) can pineapple chunks, drained

Directions:

Cut Kielbasa into 1/4 inch rounds.
In a large pot, combine chili sauce, jelly, lemon juice, light brown sugar and mustard.
Stir over medium low heat.
Add Kielbasa and pineapple chunks.
Simmer 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	81.43 Kcal (341 kJ)
Calories from fat	7.95 Kcal
		% Daily Value*
Total Fat	0.88g	1%
Cholesterol	3.31mg	1%
Sodium	103.65mg	4%
Potassium	23.5mg	0%
Total Carbs	18.27g	6%
Sugars	16.95g	68%
Dietary Fiber	0.19g	1%
Protein	0.74g	1%
Vitamin C	1.5mg	2%
Iron	0.2mg	1%
Calcium	7.8mg	1%

Amount Per 100 g
Calories	245.32 Kcal (1027 kJ)
Calories from fat	23.96 Kcal
		% Daily Value*
Total Fat	2.66g	1%
Cholesterol	9.96mg	1%
Sodium	312.25mg	4%
Potassium	70.79mg	0%
Total Carbs	55.04g	6%
Sugars	51.07g	68%
Dietary Fiber	0.57g	1%
Protein	2.24g	1%
Vitamin C	4.5mg	2%
Iron	0.5mg	1%
Calcium	23.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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