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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This makes a great potluck appetizer. Ingredients:
2 (12 ounce) packages kielbasa |
1 (12 ounce) bottle chili sauce |
3/4 cup red currant jelly |
1 teaspoon lemon juice |
1/3-1/2 cup light brown sugar |
2 teaspoons dijon mustard |
1 (20 ounce) can pineapple chunks, drained |
Directions:
1. Cut Kielbasa into 1/4 inch rounds.
2. In a large pot, combine chili sauce, jelly, lemon juice, light brown sugar and mustard.
3. Stir over medium low heat.
4. Add Kielbasa and pineapple chunks.
5. Simmer 15 minutes.
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