Sauce for Ribs 1965 Recipe

Posted by
Rate It!
Sauce  for Ribs 1965
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook your ribs in a greased covered pan at 350 for 1 1/2 hours alone.
  2. While ribs are roasting prepare sauce.
  3. Mix all ingredients well and let stand for the one hour while ribs are roasting.
  4. Pour sauce over ribs and baste well.
  5. Cook uncovered 50 minutes, keep basting often.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.19 Kcal (2170 kJ)
Calories from fat 0.9 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 1195.26mg 50%
Potassium 1076.96mg 23%
Total Carbs 180.77g 60%
Sugars 83.48g 334%
Dietary Fiber 6.93g 28%
Protein 2.09g 4%
Vitamin C 83.3mg 139%
Iron 0.6mg 3%
Calcium 83.4mg 8%
Amount Per 100 g
Calories 78.15 Kcal (327 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 180.26mg 50%
Potassium 162.42mg 23%
Total Carbs 27.26g 60%
Sugars 12.59g 334%
Dietary Fiber 1.05g 28%
Protein 0.32g 4%
Vitamin C 12.6mg 139%
Iron 0.1mg 3%
Calcium 12.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 19
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top