Sweet & Sour Brussels Sprouts |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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This side dish has a nice sweet-and-sour balance, and bacon adds a tasty accent. Sprout lovers will definitely approve of this flavorful treatment. âBarbara McCalley, Allison Park, Pennsylvania Ingredients:
1/2 pound sliced bacon, diced |
4 packages (16 ounces each) frozen brussels sprouts, thawed |
1 medium onion, finely chopped |
1/3 cup cider vinegar |
3 tablespoons sugar |
1-1/2 teaspoons salt |
1/2 teaspoon ground mustard |
1/8 teaspoon pepper |
Directions:
1. In a Dutch oven, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain.
2. In the drippings, saute brussels sprouts and onion until crisp-tender. Add the vinegar, sugar, salt, mustard and pepper. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until sprouts are tender. Stir in bacon. Yield: 16 servings.
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