Directions:
- Cook brussels sprouts according to package directions. Drain, reserving 1 tablespoon liquid; keep sprouts warm.
- In a small saucepan, melt butter; stir in the vinegar, tarragon, salt and reserved cooking liquid. Pour over sprouts and toss to coat. Sprinkle with pimientos. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.35 Kcal (244 kJ) | ||
| Calories from fat | 49.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 8% | |
|---|---|---|---|
| Cholesterol | 15.55mg | 5% | |
| Sodium | 220.53mg | 9% | |
| Potassium | 57.34mg | 1% | |
| Total Carbs | 1.19g | 0% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 227.86 Kcal (954 kJ) | ||
| Calories from fat | 191.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.29g | 8% | |
|---|---|---|---|
| Cholesterol | 60.73mg | 5% | |
| Sodium | 861.14mg | 9% | |
| Potassium | 223.89mg | 1% | |
| Total Carbs | 4.65g | 0% | |
| Sugars | 2.21g | 2% | |
| Dietary Fiber | 1.69g | 2% | |
| Protein | 4.46g | 2% | |
| Vitamin C | 22.9mg | 10% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.7mg | 1% | |
| Calcium | 49mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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