Sweet Shortcrust Pastry for Cheesecakes.... Recipe

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Sweet Shortcrust Pastry for Cheesecakes....
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Ingredients
5
Count
Nutrition
300
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Sift flour and powdered sugar together.
  2. Add cold butter pieces and make coarse crumbs.
  3. Beat the egg in a small bowl with the vanilla.
  4. Stir mixture into the dry until a dough forms.
  5. Wrap and chill at least one hour.
  6. Roll out on a lightly floured surface.
  7. Place into proper 9 inch spring form pan.
  8. Always prick, and then chill again.
  9. Fill with your cheesecake filling, and bake according to your recipe.
  10. This can also be made in your food processor.
  11. Keeps in the fridge for at least four days, or freezer up to 2 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.67 Kcal (1255 kJ)
Calories from fat 149.56 Kcal
% Daily Value*
Total Fat 16.62g 26%
Cholesterol 67.95mg 23%
Sodium 27.96mg 1%
Potassium 61.34mg 1%
Total Carbs 31.97g 11%
Sugars 1.33g 5%
Dietary Fiber 1.19g 5%
Protein 5.18g 10%
Vitamin A 0.2mg 6%
Iron 2.2mg 12%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 440.74 Kcal (1845 kJ)
Calories from fat 219.97 Kcal
% Daily Value*
Total Fat 24.44g 26%
Cholesterol 99.94mg 23%
Sodium 41.12mg 1%
Potassium 90.22mg 1%
Total Carbs 47.02g 11%
Sugars 1.95g 5%
Dietary Fiber 1.75g 5%
Protein 7.62g 10%
Vitamin A 0.3mg 6%
Iron 3.2mg 12%
Calcium 24mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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