Directions:
- Grease muffin cups with non-stick cooking spray or butter.
- In a large mixing bowl, add the flour, espresso coffee powder, baking powder, cinnamon, and salt; stir to combine.
- In another bowl, add the milk, brown sugar, melted butter, eggs, and vanilla; whisk until smooth.
- Add the liquid ingredients to the dry ingredients; stir just until moistened; do not overmix.
- Pour batter evenly into muffin cups.
- Sprinkle chocolate chips over each muffin.
- Bake at 400 degrees for 20-22 minutes or until pick comes out clean.
- Cool on a wire rack before removing from the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.3 Kcal (2212 kJ) | ||
| Calories from fat | 202.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.53g | 35% | |
|---|---|---|---|
| Cholesterol | 96.05mg | 32% | |
| Sodium | 439.93mg | 18% | |
| Potassium | 436.78mg | 9% | |
| Total Carbs | 75.83g | 25% | |
| Sugars | 39.27g | 157% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 8.1g | 16% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.5mg | 19% | |
| Calcium | 204.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 296.92 Kcal (1243 kJ) | ||
| Calories from fat | 113.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 35% | |
|---|---|---|---|
| Cholesterol | 53.98mg | 32% | |
| Sodium | 247.25mg | 18% | |
| Potassium | 245.48mg | 9% | |
| Total Carbs | 42.62g | 25% | |
| Sugars | 22.07g | 157% | |
| Dietary Fiber | 1.64g | 12% | |
| Protein | 4.55g | 16% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2mg | 19% | |
| Calcium | 115.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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