Directions:
- Preheat your oven to 350F and make sure you have a middle rack. Line your cupcake tin with paper or foil liners.
- Whisk sugar, flour, salt and baking powder in the bowl of a standing mixer fitted with paddle attachment.
- Add butter, egg, sour cream, egg yolks, and vanilla. Beat this at medium speed until smooth, (approx. 30 seconds).
- Pour your batter in your cupcake tin evenly and then bake until light golden brown. The cupcakes are ready when a toothpick poke in the center of the cupcake comes out clean.
- Let these cool for about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.11 Kcal (930 kJ) | ||
| Calories from fat | 90.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 16% | |
|---|---|---|---|
| Cholesterol | 70.1mg | 23% | |
| Sodium | 123.57mg | 5% | |
| Potassium | 120.8mg | 3% | |
| Total Carbs | 29.7g | 10% | |
| Sugars | 16.73g | 67% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 3.67g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 340.7 Kcal (1426 kJ) | ||
| Calories from fat | 139.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.47g | 16% | |
|---|---|---|---|
| Cholesterol | 107.53mg | 23% | |
| Sodium | 189.55mg | 5% | |
| Potassium | 185.3mg | 3% | |
| Total Carbs | 45.56g | 10% | |
| Sugars | 25.67g | 67% | |
| Dietary Fiber | 0.74g | 2% | |
| Protein | 5.62g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 6% | |
| Calcium | 80.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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