Directions:
- For pastry: Combine flour and sugar in large bowl.
- Cut in butter until mixture resembles coarse meal.
- Blend in yolks and vanilla; gather dough into a ball.
- Turn out on lightly-floured surface.
- Using heel of hand, smear dough a little at a time across surface to blend butter and flour thoroughly.
- Flatten into disc.
- Wrap in plastic wrap and refrigerate for 1 hour.
- Preheat oven to 375 degrees F.
- Roll dough out between sheets of wax paper to thickness of 1/8 inch.
- Fit into 11 inch tart pan with removable bottom; trim edges.
- Pierce shell all over with fork; line with foil and fill with pie weights or dry beans.
- Bake until pastry is set, about 10 minutes.
- Reduce oven temperature to 350F.
- Remove beans and foil and bake until crust is golden-brown, about another 10 minutes.
- Reduce oven temperature to 300F.
- Blend all filling ingredients, except for walnut halves, and pour into crust.
- Bake until filling is set and looks dry, about 35 minutes.
- Cool and decorate with walnut halves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.6 Kcal (1711 kJ) | ||
| Calories from fat | 191.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.27g | 33% | |
|---|---|---|---|
| Cholesterol | 102.66mg | 34% | |
| Sodium | 128.67mg | 5% | |
| Potassium | 161.94mg | 3% | |
| Total Carbs | 45.15g | 15% | |
| Sugars | 8.78g | 35% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 9.64g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 383.5 Kcal (1606 kJ) | ||
| Calories from fat | 179.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.97g | 33% | |
|---|---|---|---|
| Cholesterol | 96.35mg | 34% | |
| Sodium | 120.76mg | 5% | |
| Potassium | 151.99mg | 3% | |
| Total Carbs | 42.38g | 15% | |
| Sugars | 8.24g | 35% | |
| Dietary Fiber | 1.83g | 8% | |
| Protein | 9.04g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 12% | |
| Calcium | 42.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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