Directions:
- For cookies: Combine flour, sugar, aniseed and salt in bowl of heavy-duty mixer fitted with paddle attachment. Add butter, yolk and vanilla and mix at low speed until coarse meal forms. Knead dough into smooth ball. Flatten to disk, wrap in plastic and refrigerate 40 minutes.
- Preheat oven to 350°F. Roll dough out on lightly floured surface to scant 1/8-inch thickness. Using 3 1/2-inch fluted cutter, cut dough into rounds. Transfer rounds to heavy large cookie sheets, spacing evenly. Gather dough scraps. Repeat rolling and cutting until all dough is used, chilling dough briefly if soft. Brush cookies with beaten egg. Bake until light golden, about 12 minutes. Transfer cookies to rack to cool. (Can be prepared 3 days ahead. Store cookies in airtight container.)
- For sauce: Puree raspberries and honey in blender. Strain. (Can be prepared 2 days ahead. Cover and refrigerate.)
- For filling: Beat crème fraîche and honey in chilled medium bowl until stiff peaks form. Transfer filling to pastry bag fitted with 3/8-inch (no. 3) star tip.
- Place 1 cookie on flat surface. Pipe filling in small stars over cookie. Place 1 layer of raspberries atop stars. Top with second cookie. Pipe filling in small stars over second cookie. Place layer of raspberries atop stars. Top with third cookie. Sift powdered sugar over. Place 1 raspberry in center. Repeat layering of cookies, filling and berries to make 3 more desserts. Spoon sauce onto plates. Transfer 1 galette to center of each plate. Garnish with mint leaves and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1240.3 Kcal (5193 kJ) | ||
| Calories from fat | 513.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.08g | 88% | |
|---|---|---|---|
| Cholesterol | 135.53mg | 45% | |
| Sodium | 741.05mg | 31% | |
| Potassium | 1502.69mg | 32% | |
| Total Carbs | 165.84g | 55% | |
| Sugars | 90.94g | 364% | |
| Dietary Fiber | 8.06g | 32% | |
| Protein | 18.21g | 36% | |
| Vitamin C | 14mg | 23% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.2mg | 29% | |
| Calcium | 136.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 273.97 Kcal (1147 kJ) | ||
| Calories from fat | 113.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 88% | |
|---|---|---|---|
| Cholesterol | 29.94mg | 45% | |
| Sodium | 163.69mg | 31% | |
| Potassium | 331.92mg | 32% | |
| Total Carbs | 36.63g | 55% | |
| Sugars | 20.09g | 364% | |
| Dietary Fiber | 1.78g | 32% | |
| Protein | 4.02g | 36% | |
| Vitamin C | 3.1mg | 23% | |
| Iron | 1.1mg | 29% | |
| Calcium | 30.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cake Donuts
Unbleached flour, Sugar, Baking powder, Salt and 6 more.. -
Brownie Lollipops
Unbleached all-purpose flour, Cocoa powder , sifted and 8 more.. -
Maple Syrup Dumplings
Unbleached all-purpose flour, Sugar, Baking powder, Salt and 5 more.. -
Lemon Cream Tart
Unbleached all purpose flour, Sugar, Grated lemon peel and 10 more.. -
Fresh Peach Cobbler
Unbleached all-purpose flour, Granulated sugar and 10 more.. -
Sun-Dried Tomato Biscuits
Unbleached white flour, Baking powder, Granulated sugar and 6 more.. -
Buttery Scones
Unbleached all-purpose flour, Sugar, Baking powder, Salt and 6 more.. -
Old Fashioned Cupcakes
Cake flour (not self-rising), Unbleached all-purpose flour and 11 more.. -
Old-Fashioned Cupcakes
Cake flour (not self-rising), Unbleached all-purpose flour and 12 more.. -
Strawberry Shortcake
Strawberries, hulled, Sugar and 13 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
